Nonna's
Chicago Bistro & Bella Vino Wine Bar
                  LEETSDALE & MONACO


Menus

    
Meatball Mondays:
Complete meal w/beverage purchase $8.00

Winey Wednesdays:
1/2 off all wine bottles w/food purchase


Dinner Menu

Appetizers

Crab Cakes $14
Fresh crab, scallions, & bell pepper seasoned & fried golden brown with a zesty house sauce and salad garnish.

Italian Stuffed Mushrooms $12
Large mushrooms stuffed with a blend of cheeses, Italian sausage, & spices, served with a house Dijon sauce.

Baked Parmesan Carciofo $11
Cheese & artichoke dip served with garlic crostinis.


Bruschetta $8
Toasted crostinis covered with our homemade tomato, fresh mozzarella, basil & garlic topping.

Sicilian Calamari $14
Our house favorite lightly breaded & flash fried, tossed w/lemon butter, capers, tomatoes, pepperoncinis, kalamata olives, artichokes, & feta cheese.

Manzo Carpaccio $13
Prime beef sliced thin, topped with house Dijon, capers, red onion, shaved parmesan, & finished with a salad garnish.

Crispy Zucchini Fritti $9
Strips of fresh zucchini seasoned with bread crumbs & fried golden brown with homemade remoulade.

Mussels $13
Australian green Lip mussels in a garlic white wine sauce, served with homemade crostinis.

Italian Sausage & Peppers $10
Sautéed sausage, peppers & onions served with homemade marinara sauce & homemade crostinis.



Insalatas

Nonna’s Special Salad $12
Assorted mixed field greens, candied walnuts, roasted pickled beets, & goat cheese tossed with champagne vinaigrette.

Baby Arugula $12

Fresh Arugula greens, prosciutto, pine nuts, goat cheese, & pears tossed in balsamic vinaigrette dressing.

Antipasta for Two $14
Imported Italian meats & cheeses, tomatoes, pepperoncinis, artichokes, roasted bell pepper, olives & red onions, piled on top of mixed greens with house dressing.

Caesar Salad $10
A true classic tossed in our homemade dressing with croutons

The Wedge $10
Iceberg lettuce, bacon, red onion, diced tomatoes with Blue cheese dressing & crumbles

***Add to any salad: Grilled Chicken $5
                                       Grilled Salmon $8

Pizzas
Please allow 25-30min
10" gluten free crust avail $5

Nonna’s Specialty Pizzas
10" small $16| 16" large $22

Margherita
Fresh basil, roma tomatoes, & mozzarella on garlic & olive oil sauce.

Israel’s Special
Italian sausage, sautéed bell pepper, onions, mushrooms, formaggio 
homemade marinara, & fresh basil.

The Vegetarian
Seasonal vegetables, sautéed onions, mushrooms, spinach, bell pepper, roma tomato, & four-cheese blend with choice of homemade marinara or pesto sauce.



Design Your Own Pizza

10" small $13 (add $1.75 per topping)
            
16" large $16 (add $2.75 per topping)     

Toppings: Italian sausage, pepperoni, salami, hot salami, meatballs, chicken, mushrooms, onions, bell pepper, sundried tomato, homemade giardinara (hot pepper), roma tomatoes, garlic, anchovies, black olive, fresh basil, kalamata olives, baby clams, feta cheese.
         

Calzones

Chef Israel’s Calzone $16
Italian sausage, mushrooms, pepperoni, green pepper, & formaggio.

Vegetarian $13
Seasonal vegetables, sautéed onion, mushrooms, spinach, bell pepper, 
roma tomatoes, & formaggio.



Nonna’s House Specialties

Lasagna - Homemade $17    

Layers of pasta, ground beef and sausage, ricotta cheese, spices, marinara, & melted mozzarella.

Vegetable Lasagna $17   

Layers of pasta, sautéed vegetables, ricotta and mozzarella cheese, smothered with a tomato cream sauce

Ravioli Formaggio $15     

A blend of imported cheeses, marinara, 
Romano, & melted mozzarella.

Asparagus Ravioli $18
Stuffed with asparagus & four cheeses  covered in a light lemon cream sauce w/diced tomatoes & fresh asparagus.

Carciofo Con Pollo $18     

Roasted chicken, artichokes, diced & sundried tomatoes, bow-tie pasta tossed in a Romano cream sauce.

Madd Pasta $18     

Spicy Italian sausage, sautéed onions, mushrooms, peppers, & spinach tossed in a 
spicy tomato cream sauce with penne pasta.

Spaghetti & Meatballs or Sausage $15    
Homemade marinara & Romano cheese.

Baked Penne and Sausage $17
Spice Italian sausage, marinara, & four cheeses baked with penne pasta & topped with mozzarella cheese.

Manicotti $18     

Rolled pasta filled with four cheeses, sautéed chicken breast, & spinach with a tomato cream sauce.

Penne Bolognese $17     

Beef and sausage, sautéed bell peppers, 
onions, & mushrooms tossed in a 
spicy red wine marinara sauce.

Parmigiana
Chicken $19  Veal $22 Eggplant $15
Breaded, seasoned & sautéed, with marinara & melted mozzarella on a bed of linguini.

Piccatta
Chicken $19 Veal $22
Breaded & sautéed with capers, artichokes & tomatoes in a delicate lemon butter cream sauce, served on a bed of linguini.

Marsala 
Chicken $19 Veal  $22
Breaded & sautéed in a light Marsala mushroom sauce & 
served with linguini pasta.

Chicken Vasuvio  $18

A Chicago Tradition. Marinated chicken breast grilled to perfection and served with carrots & roasted potatoes.
 
Chicken Florentine $20
Tender breaded chicken breast sautéed & topped with spinach, prosciutto & provolone & cream sauce  served on linguini.



Parmesan Crusted Chicken $18     

Tender chicken breast breaded with parmesan breadcrumbs, sautéed in a light lemon Dijon cream sauce & served on bow-tie pasta.

Baby Back Ribs
Half $18 Full $25
Tender slow cooked fall off the bone Chicago style pork ribs, served with roasted potato.

Beef Brasciole
$21
An old Italian favorite   
Tender steak pounded thin, filled with beef, Italian sausage, formaggio & Italian spices, baked in marinara & served with pasta & seasonal vegetables.

Veal Osso Buco $25     

Tender braised Veal shank served with root vegetables, roasted potatoes, carrots & 
onion in a Demi glaze.

Shrimp Scampi $20   

Tender shrimp sautéed in butter, white wine, lemon, garlic, tomatoes & spices 
served over a bed of linguini.

Linguini Vongole $20   

Tender baby clams & mussels sautéed in butter, white wine, lemon, garlic & spices 
served with linguini.

Penne Vodka Shrimp $20
Succulent shrimp sautéed in a vodka cream marinara sauce, with basil & sundried tomatoes 
tossed with penne pasta.

Mediterranean Baccala $20  

Pan seared White fish, olives, peppers, capers, tomatoes & onion served over orzo pasta.

Pecan Crusted Salmon $20   

Sautéed fresh Atlantic salmon crusted with pecans & served in a lemon Buerre blanc sauce & 
served over orzo pasta.





                            SWEETS
Homemade Tiramisu,
Bread Pudding or Creme Brule.
Three layer Coconut Cake, Molten Lava Cake, Cannolis, Vanilla or Spumoni ice cream to top off your meal, so save room!

   Nonna’s Chicago Bistro & Bella
                      Vino Wine Bar


Lunch Menu

Appetizers
 

Crab Cakes  $14
Fresh crab, scallions, & bell pepper seasoned and fried golden brown with a zesty house sauce
and salad garnish.

Sicilian Calamari  $14
Our house favorite lightly breaded, fried, and tossed with lemon butter, capers, tomatoes,
pepperoncinis, kalamata, olives, artichokes, and feta cheese.

Italian Stuffed Mushrooms $12
Large mushrooms stuffed with a blend of cheeses, Italian sausage, and spices, served with a house
Dijon sauce .

Manzo  Carpaccio  $13
Prime beef sliced thin, topped with house Dijon, capers, red onion, shaved parmesan, and finished
with a salad garnish.

Italian Sausage and Peppers  $10
Sautéed sausage, peppers, and onions served with homemade marinara sauce.

Bruschetta  $8
Toasted crostinis covered with our homemade tomato, fresh mozzarella, basil and garlic topping.

Mussels  $13
Australian Green Lip mussels in a garlic white wine sauce, served with homemade crostinis.

Insalatas

Nonna’s Special Salad  $12
Assorted mixed field greens, candied walnuts, roasted pickled beets, and goat cheese tossed with
champagne vinaigrette.

The Wedge  $10
Iceberg lettuce, bacon, red onion, diced tomatoes, choice of blue cheese, or ranch dressing and
topped with imported blue cheese crumbles.

*** Add to any salad: Grilled Chicken $3
                                        Grilled Salmon $6

Italian Chop Salad  $12
Assorted Italian meats and cheeses, kalamata olives, pepperoncini, and red onions tossed with
crisps greens in a house Italian dressing.

Classic Caesar Salad  $10
Crisp romaine is topped with our homemade Caesar dressing, croutons, and shaved parmesan.

Greek Platter  $12
Mixed field greens, olives, feta, red onions, cucumbers, tomatoes, and pepperoncini served with  Gyros meat, Tzatziki sauce, and pita bread.

Baby Arugula  $12
Fresh Arugula greens, prosciutto, pine nuts, goat cheese, and pears tossed in balsamic vinaigrette
dressing.

Zuppa

Zuppa, Salad, and Bread  $10
Your choice of one of our wonderful homemade soups and as salad served with Ciabatta bread.

Zuppa del Gornio  $5
Chef’s choice of the day served with Ciabatta bread.

Pizza

Please allow 25-30 minutes
Gluten free pizza crust available  $5

Nonna’s Specialty Pizzas
10" small  16 16" large  22

Margherita
Fresh basil, roma tomatoes, and mozzarella on garlic and olive oil sauce.

Chef Israel’s Special
Italian sausage, sautéed bell pepper, onions, mushrooms, formaggio, homemade marinara, and fresh basil.

The Vegetarian
Seasonal vegetables, sautéed onions, mushrooms, spinach, bell pepper, roma tomato, and four-cheese blend with choice of homemade marinara or pesto sauce.

Design Your Own Pizza

10" small   $13 (add $1.75 per topping)

16" large   $16 (add $2.75 per topping)

Toppings: Italian sausage, pepperoni, salami, hot salami, meatballs, chicken, mushrooms, onions, bell pepper, sundried tomatoes, homemade giardinara (hot pepper), roma tomatoes, garlic, anchovies, black olives, fresh basil, kalamata, olives, baby clams, feta cheese.

           

Calzones

Chef Israel’s Calzone    $16
Italian sausage, mushrooms, pepperoni, green pepper, and formaggio.

Vegetarian    $13
Seasonal vegetables, sautéed onion, mushrooms, spinach, bell pepper, roma tomatoes, and formaggio.

Nonna's House Specialties

Homemade Lasagna    $13
Layers of pasta, ground beef and sausage, ricotta cheese, spices, marinara, and melted mozzarella.

Vegetable Lasagna    $13
Layers of pasta, sautéed vegetables, ricotta and mozzarella cheese, smothered with
tomato cream sauce.

Ravioli Formaggio    $11
A blend of imported cheeses, marinara, Romano, and melted mozzarella.

Asparagus Ravioli    $13
Stuffed with asparagus and four cheeses covered in a light lemon cream sauce with diced tomatoes
and fresh asparagus.

Carciofo Con Pollo    $13
Roasted chicken, artichokes, sundried tomatoes, diced tomatoes, and bow-tie pasta tossed in a
Romano cream sauce.

Madd Pasta    $14
Spicy Italian sausage, sautéed onions, mushrooms, peppers, and spinach tossed in a spicy tomato cream sauce with penne pasta.

Eggplant Parmigiana  $11
Breaded, seasoned, and baked, with marinara and melted mozzarella on a bed of linguini.

Spaghetti and Meatballs or Sausage    $11
Homemade Marinara and Romano cheese.

Baked Penne and Sausage    $12
Penne pasta, spicy Italian sausage, marinara, Romano cheese, and melted mozzarella baked to
perfection.
 


 Pollo And Vitello

Parmigiana
Chicken   $13      Veal   $16

Breaded, seasoned, and sautéed, with marinara and melted mozzarella on a bed of linguini.

Parmesan Crusted Chicken    $14
Tender breaded chicken breast, sautéed in a light lemon Dijon cream sauce with diced tomatoes and served on bow-tie pasta.

Piccata
Chicken    $13    Veal    $16

Breaded and sautéed with capers, artichokes and tomatoes in a delicate lemon butter cream sauce and served on a bed of linguini.

Marsala
Chicken   $13   Veal   $16

Tender breaded chicken or veal sautéed in a light Marsala mushroom sauce and served with linguini pasta.

Chicken Vasuvio   $13
A Chicago Tradition
Marinated chicken breast grilled to perfection and served with carrots and roasted potatoes.

FRUTTI
diMARE

Shrimp Scampi    $16
Shrimp sautéed in butter, white wine, lemon, garlic, tomatoes, and spices served over a bed of
linguini.

Linguine Vongole    $16
Tender baby clams and mussels sautéed in butter, white wine, lemon, garlic, tomatoes, and spices
served with linguini.

Penne Vodka Shrimp    $16
Succulent shrimp sautéed in a vodka cream marinara sauce, with basil and sundried tomatoes tossed with penne pasta.

Pecan Crusted Salmon    $16
Sautéed fresh Atlantic salmon crusted with pecans and served in a lemon Buerre blanc sauce over orzo pasta.

Sandwhiches
Served with a choice of fries or pasta salad

Italian Beef  $13 
Our homemade beef, slow roasted, served on crispy Italian bread, with baked peppers and our
homemade giardinera.

Parma
Italian Meatball   $11    Italian Sausage  $11
               Eggplant  $11    Chicken  $11

Topped with marinara sauce and melted mozzarella on crispy Italian bread.

Combo Beef & Sausage  $14
With baked peppers and hot giadinera on crispy Italian bread.

Gluten free pasta available.
Please add $2.
Soup in place of House Salad add $3.
$5 Split Plate Charge, includes Salad and
 Ciabatta Bread.
20% Gratuity added for parties six or more
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