Nonna’s Chicago Bistro & Bella
Vino Wine Bar
Crab Cakes $14
Fresh crab, scallions, & bell pepper seasoned and fried golden brown with a zesty house sauce
and salad garnish.
Sicilian Calamari $14
Our house favorite lightly breaded, fried, and tossed with lemon butter, capers, tomatoes,
pepperoncinis, kalamata, olives, artichokes, and feta cheese.
Italian Stuffed Mushrooms $12
Large mushrooms stuffed with a blend of cheeses, Italian sausage, and spices, served with a house
Dijon sauce .
Manzo Carpaccio $13
Prime beef sliced thin, topped with house Dijon, capers, red onion, shaved parmesan, and finished
with a salad garnish.
Italian Sausage and Peppers $10
Sautéed sausage, peppers, and onions served with homemade marinara sauce.
Toasted crostinis covered with our homemade tomato, fresh mozzarella, basil and garlic topping.
Australian Green Lip mussels in a garlic white wine sauce, served with homemade crostinis.
Nonna’s Special Salad $12
Assorted mixed field greens, candied walnuts, roasted pickled beets, and goat cheese tossed with
The Wedge $10
Iceberg lettuce, bacon, red onion, diced tomatoes, choice of blue cheese, or ranch dressing and
topped with imported blue cheese crumbles.
*** Add to any salad: Grilled Chicken $3
Grilled Salmon $6
Italian Chop Salad $12
Assorted Italian meats and cheeses, kalamata olives, pepperoncini, and red onions tossed with
crisps greens in a house Italian dressing.
Classic Caesar Salad $10
Crisp romaine is topped with our homemade Caesar dressing, croutons, and shaved parmesan.
Greek Platter $12
Mixed field greens, olives, feta, red onions, cucumbers, tomatoes, and pepperoncini served with Gyros meat, Tzatziki sauce, and pita bread.
Baby Arugula $12
Fresh Arugula greens, prosciutto, pine nuts, goat cheese, and pears tossed in balsamic vinaigrette
Zuppa, Salad, and Bread $10
Your choice of one of our wonderful homemade soups and as salad served with Ciabatta bread.
Zuppa del Gornio $5
Chef’s choice of the day served with Ciabatta bread.
Please allow 25-30 minutes
Gluten free pizza crust available $5
Nonna’s Specialty Pizzas
10" small 16 16" large 22
Fresh basil, roma tomatoes, and mozzarella on garlic and olive oil sauce.
Chef Israel’s Special
Italian sausage, sautéed bell pepper, onions, mushrooms, formaggio, homemade marinara, and fresh basil.
Seasonal vegetables, sautéed onions, mushrooms, spinach, bell pepper, roma tomato, and four-cheese blend with choice of homemade marinara or pesto sauce.
Design Your Own Pizza
10" small $13 (add $1.75 per topping)
16" large $16 (add $2.75 per topping)
Toppings: Italian sausage, pepperoni, salami, hot salami, meatballs, chicken, mushrooms, onions, bell pepper, sundried tomatoes, homemade giardinara (hot pepper), roma tomatoes, garlic, anchovies, black olives, fresh basil, kalamata, olives, baby clams, feta cheese.
Gluten free pasta available.
Please add $2.
Soup in place of House Salad add $3.
$5 Split Plate Charge, includes Salad and
20% Gratuity added for parties six or more.