Complete meal w/beverage purchase $8.00
1/2 off all wine bottles w/purchase of entree
Crab Cakes $10
Fresh crab, scallions, & bell pepper seasoned & fried golden brown with a zesty house sauce and salad garnish.
Italian Stuffed Mushrooms $9
Large mushrooms stuffed with a blend of cheeses, Italian sausage, & spices, served with a house Dijon sauce.
Baked Parmesan Carciofo $11
Cheese & artichoke dip served with garlic crostinis.
Toasted crostinis covered with our homemade tomato, fresh mozzarella, basil & garlic topping.
Sicilian Calamari $11
Our house favorite tossed with lemon butter, capers, tomatoes, pepperoncinis, kalamata olives, artichokes, & feta cheese.
Manzo Carpaccio $11
Prime beef sliced thin, topped with house Dijon, capers, red onion, shaved parmesan, & finished with a salad garnish.
Crispy Zucchini Fritti $9
Strips of fresh zucchini seasoned with bread crumbs & fried golden brown with homemade remoulade.
Australian green Lip mussels in a garlic white wine sauce, served with homemade crostinis.
Nonna’s Special Salad $9
Assorted mixed field greens, candied walnuts, roasted pickled beets, & goat cheese tossed with champagne vinaigrette.
Baby Arugula $
Fresh Arugula greens, prosciutto, pine nuts, goat cheese, & pears tossed in balsamic vinaigrette dressing.
Anti-Pasta for Two $
Imported Italian meats & cheeses, tomatoes, pepperoncinis, artichokes, roasted bell pepper, olives & red onions, piled on top of mixed greens with house dressing.
Caesar Salad $
A true classic tossed in our homemade dressing with Croutons.
Nonna’s Specialty Pizzas
10" small $
13 | 16" large $
Fresh basil, roma tomatoes, & mozzarella on garlic & olive oil sauce.
Italian sausage, sautéed bell pepper, onions, mushrooms, formaggio
homemade marinara, & fresh basil.
Seasonal vegetables, sautéed onions, mushrooms, spinach, bell pepper, roma tomato, & four-cheese blend with choice of homemade marinara or pesto sauce.
Design Your Own Pizza
10" small $
11 (add $1.35 per topping)
16" large $
14 (add $1.95 per topping)
Toppings: Italian sausage, pepperoni, salami, hot salami, meatballs, chicken, mushrooms, onions, bell pepper, sundried tomato, homemade giardinara (hot pepper), roma tomatoes, garlic, anchovies, black olive, fresh basil, kalamata olives, baby clams, feta cheese.
Chef Israel’s Calzone $
Italian sausage, mushrooms, pepperoni, green pepper, & formaggio.
Seasonal vegetables, sautéed onion, mushrooms, spinach, bell pepper,
roma tomatoes, & formaggio.
Nonna’s House Specialties
Lasagna - Homemade $
Layers of pasta, ground beef and sausage, cheese, spices, marinara, & melted mozzarella.
Vegetable Lasagna $
Layers of pasta, sautéed vegetables, ricotta and mozzarella cheese, smothered with a light alfredo sauce.
Ravioli Formaggio $
A blend of imported cheeses, marinara,
Romano, & melted mozzarella.
Asparagus Ravioli $
Stuffed with asparagus & four cheeses & covered in a light lemon cream sauce & fresh asparagus.
Carciofo Con Pollo $
Roasted chicken, artichokes, sundried tomatoes,
& bow-tie pasta tossed in a Romano cream sauce.
Madd Pasta $
Spicy Italian sausage, sautéed onions, mushrooms, peppers, & spinach tossed in a
spicy tomato cream sauce with penne pasta.
Spaghetti & Meatballs or Sausage $
Homemade marinara & Romano cheese.
Baked Penne and Sausage $
Spice Italian sausage, marinara, & four cheeses baked with penne pasta & topped with mozzarella cheese.
Rolled pasta filled with four cheeses, sautéed chicken breast, & spinach served in a light cream sauce.
Penne Bolognese $
Beef and sausage, sautéed bell peppers,
onions, & mushrooms tossed in a
spicy red wine marinara sauce.
18 Veal $
20 Eggplant $
Breaded, seasoned, & sautéed, with marinara & melted mozzarella on a bed of linguini.
18 Veal $
Sautéed with capers, artichokes & tomatoes in a delicate lemon butter cream sauce and served on a bed of linguini.
18 Veal $
Sautéed in a light Marsala mushroom sauce &
served with linguini pasta.
Chicken Vasuvio $
A Chicago Tradition. Marinated chicken breast grilled to perfection and served with carrots & roasted potatoes.
Chicken Florentine $
Tender breaded chicken breast sautéed & topped with spinach, prosciutto & provolone & cream sauce served on linguini.
Parmesan Crusted Chicken $
Tender chicken breast breaded with parmesan breadcrumbs, sautéed in a light lemon Dijon cream sauce & served on bow-tie pasta.
Baby Back Ribs
17 Full $
Tender slow cooked fall off the bone Chicago style pork ribs, served with roasted potato.
Beef Brasciole $
An old Italian favorite
Tender steak pounded thin, filled with beef, Italian sausage, formaggio & Italian spices, baked in marinara & served with pasta & seasonal vegetables.
Veal Osso Buco $
Tender braised Veal shank served with root vegetables, roasted potatoes, carrots, &
onion in a Demi glaze.
Shrimp Scampi $
Tender shrimp sautéed in butter, white wine, lemon, garlic, & spices
served over a bed of linguini.
Linguini Vongole $
Tender baby clams & mussels sautéed in butter, white wine, lemon, garlic, & spices
served with linguini.
Penne Vodka Shrimp $
Succulent shrimp sautéed in a vodka cream marinara sauce, with basil & sundried tomatoes
tossed with penne pasta.
Mediterranean Baccala $
Pan seared White fish, olives, peppers, capers, tomatoes, & onion served over orzo pasta.
Pecan Crusted Salmon $19
Sautéed fresh Atlantic salmon crusted with pecans & served in a lemon Buerre blanc sauce &
served over orzo pasta.