Nonna’s Specialty Pizzas
10" small $14 | 16" large $22
Margherita Fresh basil, roma tomatoes, & mozzarella on garlic & olive oil sauce.
Israel’s Special Italian sausage, sautéed bell pepper, onions, mushrooms, formaggio homemade marinara, & fresh basil.
The Vegetarian Seasonal vegetables, sautéed onions, mushrooms, spinach, bell pepper, roma tomato, & four-cheese blend with choice of homemade marinara or pesto sauce.
Design Your Own Pizza
10" small $12 (add $1.50 per topping)
16" large $15 (add $2.50 per topping)
Toppings: Italian sausage, pepperoni, salami, hot salami, meatballs, chicken, mushrooms, onions, bell pepper, sundried tomato, homemade giardinara (hot pepper), roma tomatoes, garlic, anchovies, black olive, fresh basil, kalamata olives, baby clams, feta cheese.
Chef Israel’s Calzone$14 Italian sausage, mushrooms, pepperoni, green pepper, & formaggio.
Vegetarian$13 Seasonal vegetables, sautéed onion, mushrooms, spinach, bell pepper, roma tomatoes, & formaggio.
Nonna’s House Specialties
Lasagna - Homemade$17 Layers of pasta, ground beef and sausage, ricotta cheese, spices, marinara, & melted mozzarella.
Vegetable Lasagna$17 Layers of pasta, sautéed vegetables, ricotta and mozzarella cheese, smothered with a tomato cream sauce
Ravioli Formaggio $15 A blend of imported cheeses, marinara, Romano, & melted mozzarella.
Asparagus Ravioli$17 Stuffed with asparagus & four cheeses covered in a light lemon cream sauce w/diced tomatoes & fresh asparagus.
Carciofo Con Pollo$18 Roasted chicken, artichokes, diced & sundried tomatoes, bow-tie pasta tossed in a Romano cream sauce.
Madd Pasta$18 Spicy Italian sausage, sautéed onions, mushrooms, peppers, & spinach tossed in a spicy tomato cream sauce with penne pasta.
Spaghetti & Meatballs or Sausage$15 Homemade marinara & Romano cheese.
Baked Penne and Sausage $16 Spice Italian sausage, marinara, & four cheeses baked with penne pasta & topped with mozzarella cheese.
Manicotti $18 Rolled pasta filled with four cheeses, sautéed chicken breast, & spinach with a tomato cream sauce.
Penne Bolognese$17 Beef and sausage, sautéed bell peppers, onions, & mushrooms tossed in a spicy red wine marinara sauce.
Parmigiana Chicken $18 Veal $20 Eggplant $15 Breaded, seasoned & sautéed, with marinara & melted mozzarella on a bed of linguini.
Piccatta Chicken $18 Veal $20 Breaded & sautéed with capers, artichokes & tomatoes in a delicate lemon butter cream sauce, served on a bed of linguini.
Chicken $18 Veal $20 Breaded & sautéed in a light Marsala mushroom sauce & served with linguini pasta.
Chicken Vasuvio $18 A Chicago Tradition. Marinated chicken breast grilled to perfection and served with carrots & roasted potatoes.
Chicken Florentine $19 Tender breaded chicken breast sautéed & topped with spinach, prosciutto & provolone & cream sauce served on linguini.
Parmesan Crusted Chicken$18 Tender chicken breast breaded with parmesan breadcrumbs, sautéed in a light lemon Dijon cream sauce & served on bow-tie pasta.
Baby Back Ribs Half $17 Full $23 Tender slow cooked fall off the bone Chicago style pork ribs, served with roasted potato. Beef Brasciole $19 An old Italian favorite Tender steak pounded thin, filled with beef, Italian sausage, formaggio & Italian spices, baked in marinara & served with pasta & seasonal vegetables.
Veal Osso Buco$25 Tender braised Veal shank served with root vegetables, roasted potatoes, carrots & onion in a Demi glaze.
Shrimp Scampi$19 Tender shrimp sautéed in butter, white wine, lemon, garlic, tomatoes & spices served over a bed of linguini.
Linguini Vongole$19 Tender baby clams & mussels sautéed in butter, white wine, lemon, garlic & spices served with linguini.
Penne Vodka Shrimp$19 Succulent shrimp sautéed in a vodka cream marinara sauce, with basil & sundried tomatoes tossed with penne pasta.
Mediterranean Baccala$19 Pan seared White fish, olives, peppers, capers, tomatoes & onion served over orzo pasta.
Pecan Crusted Salmon $19
Sautéed fresh Atlantic salmon crusted with pecans & served in a lemon Buerre blanc sauce & served over orzo pasta.